While KidShare attendees have in years past enjoyed the finest food, drink, and company offered on the Milwaukee social calendar – they have also raised critical resources that entrust the JCC to fulfill our mission.
We are pleased to bring back the KidShare Experience through our partnership with five local restaurants who will provide our virtual guests with menu options to please every palate. This experience will include meals from some of our favorite KidShare restaurant partners, that guests may pick up along with “Celebration Boxes,” all to enjoy while participating in the online experience.
Each household registering for the KidShare Experience ($180 level and above) will be contacted to select meals for pickup on the night of the event. The restaurant menus are listed below. Menus and full details will be sent a few days after your registration is fully processed.
KidShare Experience Registrations, which included meals, closed Sunday, May 2.
REGISTER TO WATCH THE SHOW FOR FREE
Carini’s Southern Italian
3468 N. Oakland Avenue, Milwaukee
414-963-9623
All meals include
House Salad - Mixed greens salad, grape tomato, red onion, cucumber, kalamata olive
Select from:
• Peter’s World Famous 1/2 Rack of Lamb - 3-day marinade of seasoned garlic oil, char-grilled and broiled with seasoned breadcrumbs, garlic, oil and lemon – with side penne marinara
• Grilled Salmon Capperi Pomodori (tomato, caper, garlic wine sauce) with side penne marinara
• Eggplant Spiedini (V) - thin eggplant cutlets rolled with Sicilian breadcrumb stuffing, breaded and grilled with garlic lemon oil, with side penne marinara
Carnevor
718 N. Milwaukee Street, Milwaukee
414-223-2200
All meals include
Fresh Salad - Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette
Select from:
• Petite Filet - 5oz. filet mignon, twice baked potatoes, asparagus, baby carrots, herbed garlic butter
• Ora King Salmon - confit potatoes, broccolini, green beans, lemon butter
• Seared Trumpets (V) - Trumpet mushrooms, white bean purée, baby bok choy, roasted carrots, tomatoes, pickled tomato vinaigrette
Mason Street Grill
425 E. Mason Street Milwaukee
414-298-3131
All meals include
Mason Street Chopped Salad - House Mustard Horseradish dressing, egg, Onion, tomato, cucumber, avocado
Select from:
• Beef Short Rib - Garlic Mashed Potatoes, Broccoli, Cipollini Demi-Glace
• Pan Seared Salmon - Wild Rice, Root Vegetables
• Penne Pasta (V) - Sundried Tomato, Asparagus, Basil Pesto
Ristorante Bartolotta
7616 W. State Street, Wauwatosa
414-771-7910
All meals include
Minestra Tuscia - Vegetable soup with basil and grana padano
Select from:
• Fettuccine "paglia e fieno" alla vignarola (V) - hand-made fettuccine pasta with artichokes, fava beans, spring onions and pecorino
• Anatra alle prugne - Duck leg braised in white wine with prunes, cumin and sesame seeds
• San Pietro con fave, piselli e mentuccia - baked John Dory fish with spring peas, fava, cipollini onions and mint
Shully’s Cuisine & Events
146 N. Green Bay Road, Thiensville
262-242-6633
All meals include
Classic Garden Salad - Mixed greens, tomatoes, cucumbers, carrots, crumbled feta, and pickled red onions. served with balsamic dressing on the side
Select from:
• BBQ Brisket - served with sauce over roasted garlic mashed potatoes & heirloom carrots with harissa glaze
• Vegan Paella (V) - rice simmered in a tomato saffron broth with roasted seasonal vegetables
KidShare Co-Chairs
Tracy & Michael Askotzky • Sara & Zachary Galicki
Auction Committee
Chairs: Sara Galicki & Andrea Kitsis
Melissa Barnett • Nicole Dermer • Allison Durnford • Jenny Movrich • Amanda Rubner • Sharon Shapiro
Experience Committee
Chairs: Sheryl Rubin & Steven Arenzon
Michele Ellner • Reenie Kavalar • Julie Rosenfeld • Alicia Sadoff
Corporate Sponsorship Committee
Michael Askotzky • Nancy Kennedy Barnett • Joe Kasle • Jamie Miller
